Qualifications

On completion of the training program, the student will be awarded the following qualifications:

· Certificate of Course Interpretation of IFS Food Version 8 Requirements awarded by Bureau Veritas (Thailand) Co., Ltd.

· The Certificate of Course Title, issued by Bureau Veritas (Thailand) Co., Ltd. is obtained after completing and passing the qualification examination.

Presentation

Whom the course is for

Objectives

After satisfactory completion of this course delegates will be able to:

• Understand the practical application of the International Featured Standard Food (IFS);
• Efficiently document and implement of IFS;
• Have confidence in gaining IFS audit;
• Effectively conduct auditing against IFS

Participants Assessment:

• No personal assessment will be carried out during the course however; the trained participant certificate will be issued to delegates.

Pre-requisites:

An understanding of GMP, Food Microbiology, Codex HACCP, Food Production, Handling and Distribution would be an advantage

Course Contents

The course uses a mixture of handouts, discussions involving practical examples covering:

o Introduction & Scoring System

• History of IFS
• Scoring system

o IFS Food Version 8 Food Assessment Requirements

1. Governance and commitment commitment (การกำกับดูแลและความมุ่งมั่น)
2. Food safety and quality management system (ระบบการจัดการความปลอดภัยและคุณภาพของอาหาร)
3. Resources management (การจัดการทรัพยากร)
4. Operational processes processes (กระบวนการปฏิบัติงาน)

Measurements, Analysis, Improvements (การวัด การวิเคราะห์ และการปรับปรุง)